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What we do

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Pellentesque tincidunt tristique neque, eget venenatis enim gravida quis. Fusce at egestas libero. Cras convallis egestas ullamcorper. Suspendisse sed ultricies nisl, pharetra rutrum mauris. Vestibulum at massa dui. Morbi et purus.

The traditional way of harvesting olives is to shake the tree

The first important step is to collect the olives from the tree. However, if no net is used to catch the olives before they hit the ground, this process can result in bruised olives the crushing of which produces a lower-quality oil.

"Tradizione che affonda nella terra, qualità che arriva alla tua tavola"

Giovanni Passafaro

Meet Our Team

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Megan Gilbert

Olive Oil Sommelier

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Patricia Hawkins

Olive Oil Sommelier

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Jessica Ford

Olive Oil Expert

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Janice Marshall

Olive Oil Sommelier